Sesame
Seeds
SESEME SEEDS
Sesame seeds, also known as Sesamum indicum, are small edible seeds with a nutty flavor and a rich
history dating back thousands of years. Sesame seeds are rich in essential nutrients. They are an
excellent source of healthy fats, including monounsaturated and polyunsaturated fats, which
contribute to heart health. Sesame seeds are also rich in protein, dietary fiber, and various minerals
such as calcium, iron, magnesium, phosphorus, and zinc. Additionally, they contain antioxidants and
beneficial plant compounds.
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Health benefits
Consuming sesame seeds offers several health benefits:
Heart Health: The presence of monounsaturated and polyunsaturated fats in sesame seeds can
contribute to heart health by reducing bad cholesterol levels and promoting cardiovascular well-
being.
Bone Health: Sesame seeds are an excellent source of calcium, a mineral crucial for bone health.
Incorporating sesame seeds into your diet may support bone strength and help prevent
osteoporosis.
Nutrient Absorption: The presence of beneficial fats in sesame seeds aids in the absorption of fat-
soluble vitamins, such as vitamins A, D, E, and K.
Antioxidant Properties: Sesame seeds contain antioxidants, including lignans and phytosterols, which
help combat oxidative stress, reduce inflammation, and support overall well-being.
Digestive Health: Sesame seeds are a good source of dietary fiber, which promotes healthy
digestion, regulates bowel movements, and supports gut health.
Blood Sugar Control: The presence of fiber and protein in sesame seeds can help regulate blood
sugar levels, making them a suitable addition to a balanced diet for individuals with diabetes.
White sesame seeds are the edible seeds derived from the Sesamum indicum plant, known for their small, oval-shaped appearance and pale color. These seeds are widely used in various culinary applications, both in whole form and as a ground or paste ingredient. White sesame seeds have a nutty flavor and a delicate texture, making them a popular addition to dishes in numerous cuisines worldwide. Rich in nutrients, white sesame seeds are a good source of protein, healthy fats, vitamins (B vitamins and vitamin E), and minerals (such as calcium, iron, magnesium, and zinc). Their nutritional value and culinary versatility make them a valuable addition to a well-balanced diet.
Cultural and Culinary Significance:
Sesame seeds have a rich cultural and culinary significance. They are a staple ingredient in many cuisines, including Middle Eastern, Mediterranean, Asian, and African dishes. Sesame seeds are often used for garnishing, adding flavor, and enhancing the overall culinary experience.
Sesame seeds are versatile and widely used in culinary applications worldwide. They are commonly
used as a topping for bread, buns, and pastries, providing a delightful crunch and enhancing the
flavor. Sesame seeds can be roasted and ground into a paste known
as tahini, which is a key
ingredient in popular dishes like hummus and halva. Sesame oil, derived from sesame seeds, is
prized for its distinct flavor and is used in cooking, dressings, marinades, and sauces. Their distinct
taste and texture make them a popular and versatile ingredient in both sweet and savory recipes
Sesame seeds in Nigeria
Nigeria produces high-quality sesame seeds that are in demand globally due to favorable climate and agricultural expertise. Nigerian sesame seeds have a distinct flavor, rich nutrient profile, and impeccable quality, making them valuable in the food processing, confectionery, and oil extraction industries. Ecoplatinum works with local farmers to ensure sustainable cultivation practices, proper harvesting techniques, and strict quality control measures. This promotes premium sesame seed production, contributes to the growth of Nigeria’s agricultural sector, and enhances the country’s reputation as a reliable supplier of high-quality sesame seed.
Ecoplatinum's Expertise in Sesame Seeds:
At Ecoplatinum, our expertise extends to the production, processing, and export of sesame seeds.
We understand the unique characteristics, market demands, and industry standards associated with
sesame seeds. With our in-depth knowledge of sesame cultivation and processing techniques, we
ensure that the sesame seeds we offer meet international quality benchmarks. Ecoplatinum
collaborates closely with sesame farmers, providing them with guidance on best agricultural
practices, efficient post-harvest handling, and storage techniques. By fostering sustainable farming
methods and implementing stringent quality control measures, we guarantee that our sesame seeds
are of exceptional quality and meet the diverse requirements of our customers. Through our reliable
supply chain and commitment to customer satisfaction, Ecoplatinum has established itself as a
trusted partner for sesame seed farmers and a leading supplier of premium sesame seeds in both
domestic and international markets.
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Ecoplatinum History
Ecoplatinum International Ltd is a leading supplier of high-quality agro-allied products, including sesame seeds and cashew nuts. Established in 2011 and headquartered in Lagos, Nigeria, we work directly with farmers to provide top-quality yields. Our cashew nuts are diverse and competitively priced, suitable for export worldwide.
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Ecoplatinum International Ltd has become a major indigenous dealer in top quality agro-allied products in Nigeria, enjoying a fine reputation through continually delivering excellence.
We can deliver high quality products such as Cashewnuts, Groundnuts, Cocoa, Palmoil, Bitterkola, Kolanut, Tigernuts, Moringa, Yam, Cassava, Melon, Walnut.
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The art and science of agriculture
Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets.
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Seeds
Seeds are a vital component in the growth and propagation of plants. They are nature's way of ensuring that plant species survive and thrive for generations to come. Seeds contain the genetic material and nutrients needed for germination and early seedling growth.
Grapes
Grapes are a delicious fruit that come in many different varieties. Whether you enjoy the sweetness of red grapes or the tanginess of green grapes, there’s a grape out there for everyone.
Almonds
Almonds are incredibly versatile and can be enjoyed in a variety of ways. Some people like to simply eat them as is, while others enjoy them roasted or flavored.
Bambara Seeds
Bambara seeds are a highly nutritious legume that is grown predominantly in sub-Saharan Africa. These seeds are an excellent source of plant-based protein, fiber, and numerous vitamins and minerals, such as iron, phosphorus, and potassium.
Processed Cashew Nuts
They are known for their unique kidney shape and distinct creamy flavor. In addition to their delicious taste, cashews are also packed with nutrients such as healthy fats, protein, and minerals like magnesium and copper.
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